Battı Balık Restaurant

Opened in 2006, a new place located in the restaurant street of Greek neighborhood. Formerly used as a grocery store in the 60s owned by Koçumukata, a native islander Greek, the facade of the building was completely preserved during renovation works. Working in the field of tourism for 15 years, this is the owner’s first place. His excitement leads to his care of his job. The menu includes tastes from Aegean cousine, calamari and octupus covered with cream. In addition, this is the only restaurant where you may have the local cheese dessert.

Enlightened by paper lamps in the night, this is an ideal place to spend time sitting under the shadow of trees.