Boruzans are an islander family for seven generations. They took their family names from their grandfather who served as a trumpeteer in the Bozcaada Castle. |
Boruzan Restaurant, one of the oldest in the island, was first opened in the Aya Paraskevi Manastre in Ayazma. |
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Run for 3 generations Koreli Restaurant is the oldest place on the island
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The Çınarbaşı Street where once Lodos was located was a creek with small bridges on surrounded by cafees and restaurants. |
Martı, the only restaurant in the bay beneath the castle, gives you a full island pleasure thanks to its location nearby the sea. |
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Sandal Restaurant is a place that you can not easily ignore thanks to the boat hanging on the wall.
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We can call Şehir Restaurant a branch of the famous Vahit’s Place at Ayazma. Vahit Abi’s nephew runs the place, continuing the same refined manner and taste. |
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The restaurant at the Ayazma Beach is actually run by Hotel Thenes. The restaurant is right in the middle of the lively beach of the summer days. |
At times when there was no restaurant in Ayazma beach, one of the most beautiful bays of the island, Vahit used to make delicious meatballs on his mobile workbench.
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